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Join us at Fire & Water this Christmas for a festive dinner! We’ll be serving holiday-inspired dishes through an A La Carte menu from 5:00 to 10:00 pm, as well as select items from our bar menu from 3:00 to 11:00 pm.
Christmas Menu
APPETIZERS
Cauliflower + Stilton Soup – 16
Chive cream, port reduction
Sea Salt Roasted Winter Beets + Duck Confit Salad – 19
Shredded duck confit, maple candied pecans, whipped Boursin cheese, mandarin orange + ginger vinaigrette
Sweet + Sticky Berryman’s Farms Braised Crispy Pork Belly – 21
Creamy pumpkin risotto, pickled ginger, char siu glaze
ENTREES
Brined + Slow Roasted Turkey Breast – 42
Herb butter + brown sugar glazed turkey, savoury stuffing, roasted root vegetables, Yukon gold mash, thyme infused gravy + house made citrus cranberry sauce
Fire Grilled AAA Sterling Silver 8oz New York Steak – 52
Skillet roasted mushrooms, potato gratin, brandied green peppercorn sauce
Wild BC Sockeye Salmon + Seared Sea Scallops – 39
Soy + ginger marinated Salmon, candied rum glazed pineapple confit, savoury cashew, cilantro + tamari dressing, roasted fingerling potatoes
Butternut Squash + Roasted Garlic Agnolotti – 32 (Vegan option available)
Walnut + sundried tomato pesto, charred wild mushrooms,
creamy sweet potato + coconut sauce, grated Manchego cheese
DESSERTS
Warm Apple Strudel – 14
Salted caramel sauce, freshly whipped cream
Fire + Water Vanilla Bean Crème Brulée – 14
Secure your reservation today by calling (250) 480-3800

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